Located on Memorial Drive close College Ave, Sangria’s is surprising right off the bat because it’s a restaurant in a house! The place is huge, and they have different rooms with different color walls, creating little atmospheres throughout the house.
When they bring you the chips, salsa and bean dip at the beginning, mention you’re vegan, as the regular bean dip isn’t even vegetarian. They’ll switch it for you.
They don’t have anything labeled vegan on the menu, but many items labeled vegetarian contain “vegan ground”, a soy-based meat alternative, so for the burrito or tacos for example, just omit the cheese and it’s vegan! Pictured here are the guacamole (made at the table) and the enchiladas (no vegan ground, just veggies). For the side of rice, the only option for vegans is the Tropical Rice, made with coconut milk (the other options are made with chicken broth). It was surprising, especially with bits of pineapple in it, but in a good way.
The food was really good and the staff friendly and accommodating.
For a full menu and more info, click here.