My meal at Fox and Crow was simply exquisite.
The focaccia was crunchy on the outside and soft on the inside! For our main meal, the chef came to talk to us about vegan options and suggested vegetables with some kind of mole sauce: we were sold at the idea, and the execution was perfect! I wanted to eat every different ingredient separately because everything was so full of flavor: fingerling potatoes, porcini mushrooms, peas, broccoli, dates, sweet potato purée, sprinkled peanuts.
Simply put, a delight.
Check out their website for more information: https://facbistro.com
(Please note: all their pasta have eggs, so a vegan pasta dish is not an option at this time)