This Mexican restaurant located on Calle Loíza has Impossible meat that you can put on tacos on in burritos.
The margarita was excellent, and so was the tamarind juice (they have several kinds of margaritas and natural juices)
The guacamole as an appetizer was very smooth. The bowl was a little heavy on rice, but everything tasted good. The vegan option for the bowl was to choose four sides to top rice or salad: I went with pico de gallo (they have regular and pineapple), guac, and esquites (corn, make sure to ask without cheese on top for vegan).
The place is small and cozy, the staff very friendly, and they have a unisex bathroom.