Mid Kitchen is a brunch restaurant, and they had quite a few vegan options.
We had crispy fried avocado as an appetizer and it was delicious, with a siracha vegan mayo dip that had a real kick to it!
I’ll be honest, my falafel sandwich was hard to eat, but once I ate a couple of falafel with a fork I was able to eat the rest as a sandwich. The flatbread was very good and the falafel a little on the crispy side, but the tahini sauce was wonderful. My husband was very happy with his tofu scramble!
The place is small and cute and the staff very nice.
Check out their full menu here:
https://www.midkitchen.com